Appetizers 

A1    Chicken Satay
            Grilled marinated chicken on a stick, served with Cucumber relish and peanut sauce.

A2    Vegetables Rolls
            Mixed vegetables wrapped in spring roll skin. Served with plum sauce.

A3    Golden Wings
            Deep-fried marinated chicken wing, served with sweet spicy sauce.

A4    Golden Triangle
            Deep-fried fresh bean curd, served with plum sauce.

A5    Shumai
            Steam wrapped crab meat, served with special sauce.

A6    Honey Pork
            Grilled marinated honey port on a stick, served with spicy sauce.

A7    Fish Cake
            Deep-fried Thai fish cake, served with cucumber relish.

A8    Heaven Beef
            Deep-fried marinated sliced Thai style beef, served with spicy sauce.

Soup

SO1   Tom Yum Goong
            Savory Traditional broth with shrimps, chili, galangal, lemongrass, tomatoes, and spicy lime juice.

SO2   Tom Kha Kai
            Chicken breast sliced boiled in coconut milk, galangal, lemongrass, and lime juice.

SO3   Woon Sen Soup
            Boiled clear soup with ground port, bean thread, scallion, and napa cabbage.

Salad

SL1    Thai Salad
            Mixed lettuce, cucumber, onion, scallion, tomatoes, bean sprout, and topped with peanut sauce.

SL2    Carrot Salad
            Tossed fresh shredded carrot with Thai sour chili sauce.

Entrees
(Choice of meat-chicken, pork, and beef. Seafood is also available at additional $2.00)

E1      Mixed Vegetable
            Stir-fried cabbage, green bean, bell pepper, mushroom, tomatoes, and bean curd with light sauce.

E2      Green Broccoli
            Stir-fried any meat and fresh broccoli with garlic sauce.

E3      Linda Ginger
            Stir-fried any meat, mushroom, ginger, onion, beell pepper, and scallion with garlic sauce.

E4      Linda Basil
            Stir-fried any meat, onion, mushroom, bell pepper, and basil with chili sauce.

E5      Linda Nut
            Stir-fried any meat, cashew nut, onion, scallion, bell pepper, and pineapple with spicy oyster sauce.

E6      Linda Sweet And Sour
            Stir-fried any meat, cucumber, onion, scallion, bell pepper, tomatoes, and pineapple with sweet and sour sauce.

E7      Linda Garlic
            Stir-fried any meat with garlic sauce, served bed on lettuce.

Curry

C1      Red Curry
            Boiled any meat in Thai red curry with bamboo shoot, eggplant, bell pepper, and basil leaves.

C2      Green Curry
            Boiled any meat in Thai green curry with string bean, eggplant, bell pepper, and basil leaves.

C3      Yellow Curry
            Boiled any meat in Thai yellow curry with potatoes, string bean, and onion.

C4      Massaman Curry
            Boiled any meat in Thai Massaman curry with potatoes, tomatoes, onion, and peanut.

C5      Panang Curry
            Boiled any meat in Thai Panang curry with sliced kaffir leaves, and basil leaves.

Noodle & Rice

N1      Pad Thai
            Stir-fried noodle with shrimps, chicken, egg, scallion, and pickle radish

N2      Pad See-Ew
            Stir-fried fresh rice noodle with any meat, egg, onion, bell pepper, basil leaves, and chili sauce.

N3      Drunken Noodle
            Stir-fried fresh rice noodle with any meat, egg, onion, bell pepper, basil leaves, and chili sauce.

N4      Noodle Soup
            Boiled any meat in clear broth, added rice noodle, chopped scallion, fried garlic and white ground pepper.

FR1     Linda Fried Rice
            Stir-fried rice with any meat, egg, tomatoes, topped with chopped scallion.

FR2     Yellow Fried Rice
            Stir-fried rice with any meat, egg, pineapple, yellow curry powder, and toped with chopped scallion.

Chef Recommended

CH1    Tammarind Duck
            Crispy half roasted duck topped with tammarind sauce.

CH2    Duck Curry
            Roasted half duck in red curry, pineapple, tomatoes, and basil leaves.

CH3    Spicy Duck
            Roasted half duck bed on lettuce and topped with panang curry, and basil leaves.

CH4    Spicy Fish
            Deep-fried fish topped with spicy sauce.

CH5    Salmon Mango Curry
            Steam fillet salmon topped with sweet mango and yellow curry sauce.

CH6    Shrimps Asparagus
            Stir-fried shrimps and Asparagus with special Thai sauce.

CH7    Steam Red Snapper
            Steam whole Red Snapper in bean sauce or sour chili sauce.

Beverages 

          Thai Ice Tea

          Thai Ice Coffee

          Hot Tea

          Hot Coffee

          Fruit Juice

          Soda

          Water

Dessert

          Pumpkin Custard

          Black Sweet Sticky Rice with Coconut Milk

          Young Coconut Jelly 

          Sweet Sticky Rice with Mango

          Tempura Ice Cream

Click Menu to view pictures.

Catering Service Available!!

Vegetarian Dishes available!